The Roost Menu

Buffet Menu

Fresh Bread and Buns. Butter


Roost Signature Salad – Organic mixed greens topped with mandarin oranges, red onions, tomatoes, red peppers, cucumber, chick peas, and feta. Served with balsamic vinaigrette dressing

Hot Dishes

Rotisserie Roasted Chicken – half a Fraser Valley chicken, rubbed with our secret seasoning

BBQ Ribs – Glazed with in house made Philips Root Beer BBQ sauce

Roasted Potatoes

Grilled Seasonal Vegetables

Baked Beans


Chef Inspired Deserts with complementing wine pairings Coffee and Tea Station